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CARE AND CLEANING
Caution: To avoid accidental burns,
allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualied
service personnel.
1. Empty the drip tray, clean with warm water and dish soap. Wipe dry.
2. To remove the plates, press the release tabs on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand with
hot water and dish soap; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part
of the grill.
5. DO NOT immerse in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualied service personnel.
Suggested Cooking Chart
Rare
Medium Well
63 ˚C (145 ˚F) 71 ˚C (160 ˚F) 76 ˚C (170 ˚F)
Salmon Steak 6 oz
4 min.
Burgers 4 oz
4 - 5 min. 5 - 7 min. 6 - 8 min.
Chicken Breast 6 oz
9
min.
Steak 7 oz 4 - 6 min. 5 - 7 min. 6 - 8 min.
USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food. For even browning and cooking, when grilling more than one sandwich or
piece of meat, it is important that the thickness of each be about the same.
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