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George Foreman Grill User Manual
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Manual
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Table of Contents
Important Safeguards
2
Before Using for the First Time
2
Preparation
2
Fill the Grill
3
Contact Grilling
3
Care and Maintenance
3
Raclette Grilling
3
Cooking Times & Food Safety
4
A few Recipes to Get You Started
5
Sausage and Herb Stuffed Pork
5
Chicken Tandoori with Yogurt-Based Marinade
5
The Original Burger
5
Mediterranean Beef and Vegetable Grill
6
Herbed Chicken and Mushroom Kebabs
6
Healthy Pizza Pitta Pockets
6
Goujons of Fish with Carrot Sticks and Sweet Potato Wedges
7
Fillet Steak with Tomato Concasse
7
Warm Asian-Style Noodle and Tofu Salad
8
Marinade
8
Chicko Caramba
8
Creamy Cheesy Chicken Parcels with Hidden Green Stuff
9
Santa Fé Veggie-Burger
9
Quick and Easy Grilled Bananas
9
Grilled Strawberry Maple Shortcake
9
Vanilla Fruit Kebabs with a Quick Creamy Dip
10
Grilled Vegetable Bruschetta
10
Wholegrain Panini with Feta, Red Onions and Red Pepper
10
Smoked Mackerel Panini with Tomatoes and Crème Fraiche
11
Dressing
11
Pizza in Reverse
11
Smoked Salmon & Avocado Sandwich
11
Strawberry & Cream Cheese Brunchies
12
Connection
12
Wheelie bin Symbol
12
Service
12
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George Foreman Grill Specifications
General
Nonstick Coating
Yes
Drip Tray
Yes
Floating Hinge
Yes
Indicator Lights
Yes
Type
Electric Grill
Cooking Surface Area
72 square inches
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