7
RECIPES
MAPLE SRIRACHA SALMON
Prep Time: 10 min. + 30 min. marinating time
Cook Time: 15 min
Servings: 4 (6 oz.)
Ingredients
2 Tbsp. sriracha sauce
2 Tbsp. lime juice
1 Tbsp. maple syrup
1 Tbsp. brown sugar
1 tsp. nely grated lime zest
1/2 tsp. salt
3 lb. salmon llet
2 green onions, thinly sliced
Directions
Preheat your George Foreman Grill on the MAX/SEAR setting in the
open grill position. Whisk together sriracha, lime juice, maple syrup,
brown sugar, lime zest and salt. Brush over top of salmon and let
stand for 20 minutes.
Grill, in open grill position, 4-5 min on each side until 145°F and sh
akes easily when tested with a fork. Sprinkle with green onions
before serving.
PROSCIUTTO WRAPPED ASPARAGUS
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
Ingredients
12 asparagus spears, trimmed
6 thin slices prosciutto, halved lengthwise
1 tbsp olive oil
Directions
Preheat your George Foreman Grill on the MAX/SEAR setting in the
open grill position. Meanwhile wrap prosciutto slices around each
asparagus spear.
Drizzle lightly with oil. Place wrapped asparagus on grill and cook for 5 to
8 minutes per side or until asparagus is tender and prosciutto is crisp.
GRP180P_IB_15377-00_update.indd 7 6/20/16 3:48 PM
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