6
5
Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic, nylon or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks
or knives.
Important: Heat continues to be ON until grill is unplugged.
8. Allow drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
Warning: Do not remove grill plates while grill is still hot! Allow grill to cool
completely before removing or changing plates.
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
Rare
145°F
Medium
160°F
Well
170°F
Salmon filet 2½ min 3 min 4½ min
Salmon steak 4 min 6 min 10 min
Sword fish 7 min 9 min 10 min
Tuna steak 6 min 8 min 10 min
White fish 4 min 5½ min 7 min
Shrimp 1½ min 2½ min 3½ min
Turkey burgers (4 oz.) 7 min 8 min 9 min
Turkey burgers (8 oz.) 8 min 9 min 10 min
Pork loin 5 min 6 min
Hamburgers (4 oz.) 7 min 8 min 9 min
Hamburgers (8 oz.) 8 min 9 min 10 min
Chicken breasts (boneless/
skinless)
9 min
Link sausage 4 min 5 min
Sliced sausage (¾” thick) 6 min 7 min
Fajita beef (½” thick slices) 1½ min 2 min 2½ min
T-bone steak 8 min 9 min 10 min
NY strip steak 4 min 7 min 10 min
Flank steak 7 min 8 min 10 min
Onions & peppers (brush with oil) 8½ min
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