10
9
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates
has cut marks.
Metal utensils have
been used.
Always use silicone,
heatproof plastic, nylon
or wood utensils to avoid
scratching nonstick surface
of grill plates. Never use
metal skewers, tongs, forks
or knives.
Grill marks on food
are very light.
Grill was not fully
preheated before use.
Always preheat grill at least
5 minutes before cooking
any foods.
There is food buildup
on grill plates.
Grill not properly
cleaned after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive cleaners
to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking
from both sides, food is
cooked much faster than in
a skillet or under a broiler.
Use cooking chart as a
guide and check food at
lowest time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance
is plugged into working
outlet.
Grill plate has white
spots on it.
The water from
cleaning has dried on
the surface of the grill
plates.
Dry grill plates immediately
after washing.
NOTES
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