George Foreman GRP4B User Manual

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GRILLING TIPS
• Topreventheatlossandforevencooking,donotopenthegrillcoverfrequently.
• Forbestresults,donotoverloadthegrill
• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore
suggestedtime;ifnecessaryadjustthetime.
• Whencookingseveralpiecesoffood,trytohavethemsimilarinsizeandthickness.
• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe
shorter than expected. Watch carefully to avoid overcooking.
• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.
Important: Use only silicone, heatproof plastic and wooden utensils when
cooking on the grill. Silicone utensils are especially good because they do not
discolor or melt with the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualied service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape o any excess fat
andfoodparticlesleftonthegrillplates;runowilldripintothedriptray.
3. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand with
hot,soapywater;alwaysdryplatesthoroughlybeforereattaching.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation
on uncoated side of grill plate. This is not harmful.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. Emptydriptrayandwashinhot,soapywater;drythoroughlywithapapertowelor
cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualied electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
Please Note: To be sure your food is fully cooked, the USDA recommends the
following guidelines. Use a kitchen timer. Using a meat thermometer, test for
donenessbyinsertingthethermometerintothecenterofthefoodbeingcooked;
make sure the thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken breast 170ºF
Chicken thigh 180ºF
Beef/Lamb/Veal 160ºF 170ºF
Pork 160ºF
Reheated cooked meats and
poultry
165ºF
GRILLING FRUITS AND VEGETABLES
The following times are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into
the center of the food to test for doneness. (Be careful not to touch the grill plates.) If
the food needs longer cooking, check periodically to avoid overcooking the food.
FOOD COOKING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch
rings
5 – 7 minutes
Mushrooms , thickly sliced 4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portabella mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes

George Foreman GRP4B Specifications

General

Brand	George Foreman
Model	GRP4B
Category	Grill
Language	English