16 5
Getting To Know Your GV12 Lean Mean
Contact Roasting Machine
1. Roasting Machine Body
2. Heating Plates
3. Lid with Handle
4. Cleaning Utensil (P/N 21972)
5. Power-Supply Cord with Polarized
Plug
6. Drip Tray (P/N 21973)
7. Baking Pan (P/N 21974)
8. Wire Rack (P/N 21975)
9. Cord Wrap Area
10. Variable Timer Display (LED)
11. Power On Indicator
12. Variable Timer Up Button
13. ON-OFF Button
14. Variable Timer Down Button
1
5
2
8
14
13
11
12
10
6
3
CONTROL PANEL
4
7
9
Salmon Loaf
2 15-oz. cans salmon, drained
1 cup cholesterol-free egg product
1 cup skim milk
2 Tbsp. onion flakes
2 tsp. lemon juice
2 tsp. lemon pepper seasoning
2 tsp. Worcestershire
®
sauce
1 tsp. dry mustard
1/2 cup mayonnaise
6 slices whole wheat bread, crumbled
1 Tbsp. paprika
• Preheat the Contact Roaster.
• Combine all the ingredients except the paprika.
• Coat the Baking Pan with non-stick spray and press in the salmon
mixture. Sprinkle the top with paprika.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 45 minutes. Check for doneness
and continue baking if necessary.
• Yield: Serves 8
GV12_IB_4-9-02 4/9/02 3:14 PM Page 9
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