8
9
Important Tips:
• DonotkeepsmallamountsofriceonWARMforextendedperiodsoftime.
• Duringcooking,athincrustmaydeveloponthericeatthebottomofthebowl.
• Fluffthericebeforeserving.
• Usetheplasticservingscoop(rubberspatulaorawoodenspoon)tostirand
remove rice. Do not use metal utensils that can scratch the interior surface.
RICE COOKING GUIDE
If desired, add seasoning and oil or butter with rice before adding water.
Allow rice to rest in appliance at least 15 minutes before serving.
FOR LONG GRAIN RICE:
USE MARKINGS FOR OTHER RICE
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD IN 8OZ.
MEASURES
2 rice measures to 2 mark 18 – 22 minutes 4 – 5 cups
3 rice measures to 3 mark 21 – 23 minutes 6 – 7 cups
4 rice measures to 4 mark 28 – 30 minutes 8 – 9 cups
5 rice measures to 5 mark 33 – 35 minutes 10 – 11 cups
6 rice measures to 6 mark 35 – 37 minutes 12 – 13 cups
7 rice measures to 7 mark 37 – 39 minutes 15 – 16 cups
8 rice measures to 8 mark 38 – 40 minutes 17 – 18 cups
9 rice measures to 9 mark 39 – 41 minutes 18 – 20 cups
10 rice measures to 10 mark 42 – 44 minutes 21 – 23 cups
11 rice measures to 11mark 41 – 45 minutes 22 – 24 cups
12 rice measures to 12 mark 46 – 50 minutes 25 – 27 cups
13 rice measures to 13 mark 50 – 54 minutes 27 – 29 cups
14 rice measures to 14 mark 52 – 56 minutes 29 – 30 cups
FOR BROWN RICE:
USE MARKINGS FOR BROWN RICE
2 rice measures to 2 mark 41 – 43 minutes 4 – 5 cups
3 rice measures to 3 mark 46 – 48 minutes 6 – 7 cups
4 rice measures to 4 mark 49 – 51 minutes 8 – 9 cups
5 rice measures to 5 mark 54 – 56 minutes 12 - 13 cups
6 rice measures to 6 mark 60 – 62 minutes 13 – 14 cups
7 rice measures to 7 mark 62 – 64 minutes 14 – 16 cups
8 rice measures to 8 mark 64 – 66 minutes 16 – 18 cups
9 rice measures to 9 mark 65 – 67 minutes 18 – 20 cups
10 rice measures to 10 mark 76 – 78 minutes 22 – 24 cups
11 rice measures to 11 mark 78 – 80 minutes 24 – 26 cups
12 rice measures to 12 mark 80 – 82 minutes 25 – 27 cups
13 rice measures to 13 mark 81 – 83 minutes 27 – 29 cups
14 rice measures to 14 mark 84 – 87 minutes 28 – 30 cups