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Identifies key components of the deep fat fryer with labels for user understanding.
Details the steps for unpacking, cleaning, and assembling the fryer components before initial use.
Instructions on preparing food items like cleaning, cutting, coating, and drying before frying.
Steps for setting temperature, plugging in, and heating the oil to the correct temperature.
Procedure for resetting the heating unit if the safety switch is tripped.
Provides a table with recommended temperatures, quantities, and cooking times for various food types.
Instructions on how to safely remove used cooking oil from the fryer after cooling.
General advice on handling, cleaning agents, and frequency of cleaning the appliance.
Steps for cleaning the main fryer body, ensuring it's unplugged and cold.
Instructions for washing the exterior parts with soapy water, rinse and dry.
Guidance on wiping and washing the oil pan and basket with soapy water.
Steps for cleaning the heating unit with a damp cloth and mild detergent, avoiding immersion.
Instructions for connecting the appliance to the mains supply, including plug details and earthing.
Lists key technical details of the fryer, such as voltage, power, capacity, and temperature range.
| Type | Air Fryer |
|---|---|
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Material | Stainless Steel |
| Capacity | 3.2 Litres |