German pool SV-235 - Cooking Function Descriptions

P. 0 8
產品結構 Product Structure
1. 啟動/停止鍵 Start / Stop Button
按此鍵啟動或停止蒸爐之操作。
Press this button to start or stop cooking cycle.
2.溫度及時間加減控制鍵 Temperature & Time Adjustment Buttons
- 當調校溫度時，按這兩鍵增加或減少溫度設定 (上限為100℃)。
Setting Temperature: Press [ + ] or [ - ] to increase or reduce temperature respectively (Max.
setting of temp. is 100°C).
- 當需要設定計時器或時鐘時，按這兩鍵增加或減少時間 (計時器上限為59分50秒)。
Setting Time: Press [ + ] or [ - ] to increase or reduce time setting by the minute (Max. setting of
timer is 59 min 50 sec).
3.溫度設定鍵 Set Temperature Button
按此鍵進入溫度設定模式，完成設定後再按此鍵確認。
(有關資料請參閱本說明書之烹調操作-調整烹調溫度說明 P. 11)
Press this button to enter “Temperature Setting” mode as well as to confirm settings when
temperature adjustment is made.
(Please refer to Cooking Instructions-Adjust Temperature Section in this manual P. 11)
4.烹調時間設定鍵 Set Cooking Duration Button
蒸氣爐烹調時，按此鍵進入時間設定模式以更改烹調時間 (相應的指示燈會亮起)。完成設定
後再按此鍵確認。
(有關資料請參閱本說明書之烹調操作-調整烹調時間說明 P.11)
During any cooking cycle, press this button to enter “Cook Time Setting” mode (“Cook Time”
indicator will light up). It can also be used to confirm settings after time adjustment is made.
(Please refer to Cooking Instructions-Adjust Cooking duration Section in this manual P. 11)
5.烹飪結束時間顯示鍵 Cooking End Time Display Button
選定選擇功能模式後，按此鍵顯示該功能之預設結束時間；用戶可利用延遲結束時間來設定
預約啟動時間。
(有關資料請參閱本說明書之烹調操作-預約時間/延遲啟動時間說明 P.12)
After making a function selection, press this button to display the end time of cooking cycle. User
may set up a delayed operation by postponing end time of operation.
(Please refer to Cooking Instructions-Set Timer/Delay Start Time in this manual P. 12)
6.解鎖鍵 Unlock Button
機器工作後，門會上鎖，按此鍵用於解鎖一段時間。(有關資料請參閱本說明書之特別操作-機械門鎖說
明 P.18)
After the oven started operation the door locks automatically. Press this button to unlock for a
short while.
(Please refer to Special Functions-Mechanical Lock Section in this manual P.18)
7.功能選擇鍵 Function Selector Button
按此鍵選擇預設功能模式 (共八項功能選擇)。(有關功能資料請參閱本說明書之烹調功能表P.09)
Press this button to select from a total of 8 pre-set functions.
(Please refer to Function Descriptions Table in this manual P. 09)
START
STOP
P. 0 9
烹調功能表 Function Descriptions Table
100 ℃
蔬菜及肉類
For steaming vegetables and meat
* 只有此功能模式狀態可讓用戶調校烹調溫度
This is the only function mode under which user
can adjust cooking temperature
食物舉例
Food Example
預設烹調溫度
Default Temp.
預設烹調時間
Default Time
功能模式
Function
Turbo Steam
高溫
Moderate Steam
低溫
Light Steam
保鮮
Melt
溫熱 / 融解
蒸煮(雞蛋)
Steam-Cook
(Egg)
蒸煮(即食飯盒)
Steam-Cook
(Frozen Meal)
除霜解凍
(魚/水果)
Defrost
(Fish / Fruits)
除霜解凍(肉類)
Defrost
(Meat)
魚類 (如鱒魚)
For steaming whole fish (e.g. trout)
蛋類、釀番茄及布丁等
For boiled eggs, stuffed tomatoes,
puddings, etc
魚(如沙甸魚、紅杉魚)及肉類
For small fish
(e.g. sardine filets, red mullet)
& meat
即食冷凍飯盒及即食飯盒
For reheating cooked dishes and frozen
meals
製作甜品時可作融解巧克力、牛油以及
溫熱水果之用
For melting chocolate and butter or
warming fruits for immediate serving
急凍食品或莓類
For defrosting fish filets before breading
and berries that must remain cool
(for pies
and sauces)
燒烤用的冰鮮肉類（如腸仔）
For defrosting meats before grilling
(e.g. sausages)
25 min.
(Min. 5 / Max. 60)
15 min.
(Min. 5 / Max. 60)
15 min.
(Min. 5 / Max. 60)
20 min.
(Min. 5 / Max. 60)
30 min.
(Min. 5 / Max. 60)
15 min.
(Min. 5 / Max. 60)
30 min.
(Min. 5 / Max. 60)
30 min.
(Min. 5 / Max. 60)
85 ℃
75 ℃
90 ℃
95 ℃
80 ℃
55 ℃
60 ℃