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Instructions for using the convection feature, detailing its benefits and when to use it for optimal results.
Guide for using the rotisserie function, including setup, food preparation, and a rotisserie cooking guide.
Steps and guidelines for using the broil function, including rack placement and cooking tips.
Instructions for baking food, focusing on rack placement and general preparation for baking tasks.
Procedure for toasting bread and other items, including temperature and time settings.
Recipe for a quick and easy quiche, detailing ingredients and step-by-step preparation instructions.
Recipe for appetizers featuring feta cheese and pastry dough, including ingredients and assembly steps.
Recipes for spice rubs suitable for chicken, pork, beef, or venison, to be used with the rotisserie.
Recipe for a 6-ingredient tuna casserole, including ingredient list and baking instructions.
Recipe for garlic cheese biscuits, detailing ingredients and baking instructions.
Recipe for Caprese toast, including ingredients for the toast and cream cheese mixture.
Recipe for monster cookies, listing ingredients and providing baking and cooling instructions.
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