What to do if batter is too firm in my GINNY’S Mixer and ingredients cling to the sides?
If your batter is too firm and ingredients stick to the bowl's sides while using your GINNY’S Mixer, scrape the food mixture down with a spatula. If needed, add more liquid to the batter.
What to do if bread dough is not combining in GINNY’S Mixer?
If the bread dough isn't combining properly in your GINNY’S Mixer, it might be because some flour brands absorb more liquid. Try adding more liquid until combined. If the dough becomes too wet, add flour one tablespoon at a time until it reaches the right consistency. Also, avoid using high speed to knead the dough.
Why are egg whites not whipping in GINNY’S Mixer?
If egg whites are not whipping properly in your GINNY’S Mixer, even a small amount of fat can affect the whipping performance. Make sure the whisk attachment and mixing bowl are completely clean and dry before use.
What to do if sugar crystals are still visible after creaming in GINNY’S Mixer?
If sugar crystals are still visible after creaming with your GINNY’S Mixer, continue to cream until the sugar has dissolved. Alternatively, you can use powdered sugar instead.
How to prevent over-mixing with GINNY’S Mixer?
To avoid over-mixing with your GINNY’S Mixer, mix for the time recommended in the recipe.
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