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Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 989.752.4444 • www.glastender.com
OM009
Cleaning instruCtions
Cleaning is essential to sustaining the integrity of your equipment and preventing corrosion.
ESTIMATED CLEANING TIME: 5 to 10 minutes per unit daily, 30 minutes quarterly
FREQUENCY: Daily cleaning of exterior & door gaskets. Quarterly cleaning of interior, including shelves.
PROCEDURE:
1. A non-chlorine based cleaner or mild detergent and warm water applied with a soft cloth or sponge to all contact
surfaces.
2. Immediately rinse off cleaning agent(s), using clean warm water, clean soft cloth or sponge.
3. Dry with a soft clean cloth, removing standing water as soon as possible.
NOTES:
1. Never use hydrochloric acid, wire brushes, steel wool, scrapers, or chlorine based cleaners on stainless steel surfaces,
since they will break down the passivity layer and allow corrosion to occur.
2. On stainless steel surfaces, you may use a soft bristle brush or Scotch-Brite
®
pad for more stubborn stains. Always
scrub with the direction of the grain. Follow with a thorough cleaning as described above.
3. Deposits from food preparation must be properly removed. Even hard water deposits will rust stainless steel, if not
removed.
4. Repeated cleaning may dry up black-vinyl-clad steel (exterior) surfaces of the cooler. Armor All
®
or similar product
can bring back the shine. Apply the product to a cloth and then rub into the surface, rather than spraying it directly onto
the black-vinyl-clad surface.
5. The cooler door gaskets are most often overlooked when cleaning. Failure to clean them regularly will lead to premature
failure, since alcohol and moisture build-up breaks down the gasket material.
6. Mug frosters have a manual defrost timer switch on the front near the bottom, which will activate a 6-hour defrost cycle.
Depressing the switch before you close for the evening will remove excess frost build-up on the interior liner. This
procedure should be done as often as is necessary. It should also be done the night before the quarterly interior cleaning.
Cleaning
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