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Basic safety precautions for using electric appliances, including keeping it dry, away from flammables, and handling hot parts.
Instructions for cleaning the oven's interior with Quick-Clean coating and exterior, using mild detergent and avoiding abrasive materials.
Details the four positions of the function selector knob for various cooking needs: Grill, Bake, Toast, and OFF.
Explains the 15-minute timer operation, indicating end cycle with a bell sound and the oven switching off.
Ideal function for sandwiches, burgers, steak, chicken, and fish, specifying rack placement and timer use.
Suitable for nuts, chicken, vegetables, or sausages, detailing knob settings and pre-heating recommendations.
Lists the basic unit, bake tray, wire rack, and user's guide as included components.
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General