Global Solutions GS1125 User Manual

GS1125
CAPACITY
• (4) 18 in x 13 in / 460 mm x 330 mm half size pan
STANDARD EQUIPMENT
• (2) 4-level shelf holders, 2.92 in (74 mm) spacing
FUNCTIONAL FEATURES
• Temperature range from 200°F to 500°F
• Cooking timer up to 9 hours and 59 minutes or run
on infinite for continuous heat
• 2 cooking options available:
- convection cooking
- convection cooking with humidty
• Humidity available in manual or automatic mode
(from 10% to 100%)
• 4 cooking phases available
• Available cooking cycle delay up to 9 hours and 59
minutes
• Maintain food temperature and quality by combining
heat and humidity
• Automatic pre-heating for programmed cooking
cycles
CONSTRUCTION FEATURES
• Stainless steel constructed cooking chamber and
shell
• Glass door to facilitate cooking and cleaning
operations
• Reversing fan motor to guarantee cooking
uniformity
• Recessed gasket to guarantee a sealed cooking
chamber

Global Solutions GS1125 Specifications

General

Brand	Global Solutions
Model	GS1125
Category	Oven
Language	English

Summary

Product Overview: Capacity, Features, and Construction

Capacity and Standard Equipment

Details pan capacity and included shelf holders.

Functional Features of the Oven

Covers temperature, timer, cooking options, humidity, and phases.

Construction Features and Materials

Highlights stainless steel, glass door, and fan motor.

Installation Requirements and Specifications

Installation and Clearance Requirements

Specifies oven placement and minimum distance requirements.

Oven Dimensions and Weight

Provides physical size and weight specifications.

Electrical and Water Specifications

Details electrical needs and water quality requirements for operation.

Detailed Oven Dimensions

Front View Dimensions

Measurements for the front of the oven.

Side View Dimensions

Measurements for the side of the oven.

Rear and Top View Details

Illustrates rear connections and top view.

Introduction to the Oven and Safety

Understanding Warning Signals

Explains WARNING, CAUTION, and NOTES symbols.

Safe Installation Practices

Emphasizes skilled installation and user manual adherence.

Installation Procedures

Installing Oven Feet

Instructions for securing the oven's feet.

Oven Placement and Ventilation

Guidelines for oven placement and ensuring proper ventilation.

Electrical Connection Notes

Important considerations for connecting the oven to power.

Electrical and Water Connections

Connecting the Power Supply

Details for connecting appliances with or without a power cord.

Circuit Breaker Requirements

Specifications for the required circuit breaker.

Water Connection and Quality Standards

Requirements for water supply pressure, temperature, and purity.

Appliance Conditioning

Initial Oven Conditioning Procedure

Recommends a break-in run for new ovens.

Operation: Control Panel and Basic Functions

Control Panel Layout and Buttons

Identifies all buttons and displays on the control panel.

Powering the Oven On and Off

Steps for turning the oven on and its automatic shut-off feature.

Manual Cooking Mode Overview

Introduction to setting parameters for manual cooking cycles.

Manual Cooking Mode Operations

Adjusting Cooking Parameters

How to set time, temperature, and humidity using +/- keys.

Time Setting: Continuous vs. Timed

Explains 'INF'/'HLD' for continuous operation and time limits.

Temperature and Humidity Ranges

Specifies the adjustable ranges for temperature and humidity.

Starting and Stopping Cooking Cycles

Procedures for starting, stopping, and cycle completion alerts.

Advanced Operation: Programming and Delays

Setting Delayed Cooking Cycles

Instructions for scheduling a delayed start.

Using Programmed Cooking Mode

Guidance on creating, storing, and recalling cooking programs.

Manual Humidity Control

How to activate manual steam injection during cooking.

General Cooking and Cleaning Safety

Convection Cooking Methods

How to perform convection and convection+humidity cooking.

Safety Precautions for Cleaning

Warnings regarding electricity, water, and cleaning agents.

Cleaning Exterior Surfaces

Cleaning Stainless Steel Surfaces

Method for cleaning the oven's exterior.

Cleaning Side Support Racks

Instructions for removing and cleaning internal side supports.

Cleaning Internal Components

Cleaning the Air Cover

Procedure for cleaning the air cover.

Replacing Oven Light Bulbs (Square Covers)

Guide for replacing light bulbs in ovens with square covers.

Replacing Oven Light Bulbs (Round Covers)

Procedure for Round Bulb Replacement

Steps to replace light bulbs in ovens with round covers.

Cleaning Gasket and Chamber

Door Gasket Cleaning and Reinstallation

How to clean and correctly reseat the door gasket.

Cleaning the Cooking Chamber Interior

Steps to clean the oven's internal cooking area.

Cleaning Door Glass Panels

Cleaning Outer Door Glass

Instructions for cleaning the external glass.

Cleaning Inner Door Glass

Procedure for cleaning the internal glass.

Troubleshooting Common Issues

Control Panel and Power Problems

Solutions for a blank panel or oven not running.

Cooking and Steam Malfunctions

Addresses issues with cooking cycles and steam generation.

Performance and Display Errors

Covers uneven cooking, light issues, and 'ER1' code.

Wiring Diagram and Components

Understanding the Wiring Diagram

Explains the electrical schematic and component labels.

Exploded View of External Parts

External Component Identification

Illustrates external parts with numerical labels.

Exploded View of Internal Parts

Internal Component Identification

Shows internal parts with numerical labels.

Parts List for Service

Service Part Numbers and Descriptions

Comprehensive list of replaceable parts and their codes.

Product Service and Warranty Information

Handling Service Inquiries

Procedure for reporting issues and initiating service requests.

Product Warranty Details

Explains warranty coverage, limitations, and exclusions.

Merchandise Return Policy

Terms and conditions for returning products.

Model Information and Certifications

Model Number Cross-Reference

Compares Global Solutions models with Tecnoeka equivalents.

Safety and Sanitation Approvals

Lists certifications like ETL, NSF, UL, CSA.