To Next PageTo Next PageWhat to do if GN Espace Cookers oven, grill, or burners are not getting hot enough?
If the oven, grill, or burners of your GN Espace Cookers aren't heating adequately, measure the gas pressure at both the appliance and the regulator. Ensure it matches the technical specification, such as 2.75kPa / 27.5mbar. If needed, replace the regulator and clean the gas system.
Key warnings regarding gas safety, installation by authorized personnel, and proper appliance usage.
Instructions to read all warnings and instructions thoroughly before installation and operation.
Details the GN Espace marine cooker as a single cavity gas oven with a 5 burner hob, suitable for marine environments.
Lists orifice and by-pass sizes for Australian propane pressures, including burner consumption.
Diagram illustrating the various parts of the GN Espace OceanChef XL cooker.
Details the oven/grill controller and hob controls, including ignition.
Location of the rating plate on the appliance and importance of not removing it.
Cautions regarding ventilation during cooking and appliance use limitations.
Safety rules including proper siting, ventilation, gas cylinder connection, and burner checks.
Guidance on lighting the appliance, ignition system operation, and battery replacement.
Instructions for using the hob, controlling heat, understanding burner sizes, and lighting the hob.
How to attach and adjust the pan fiddles using the sea rail.
Instructions for operating the grill, heat control, lighting, and leaving the door ajar.
Guidance on fitting the grill deflector to minimize heat to the fascia area.
Details shelf positions, heat zones, preheating importance, and thermostat checks.
Instructions for lighting the oven, oven temperature control, and turning off burners.
Tips on using cooking trays, preheating, and pan placement on the hotplate.
Advice on regular cleaning using soapy water, avoiding harsh cleaners, and handling hot parts.
Steps for cleaning the hob, removing pan supports, burner caps, and burner rings.
Instructions for cleaning the oven cavity, door, and shelf runners, and avoiding cleaning burners.
Recommends annual servicing by a qualified engineer and warns against unauthorized maintenance.
Covers legal requirements, ventilation, and cooker positioning guidelines.
Details on installing the cooker using gimbal pivot and lock brackets for a 660mm gap.
Lists loose items supplied with the cooker, such as instruction books and sea rails.
Instructions for connecting the 1.5V battery holder for the ignition system.
Details for fixed installation using runners and ventilation gaps.
Specifications for flexible hoses and connections according to Australian standards.
Steps for cleaning the appliance and burning off manufacturing lubricants before first use.
Guidance on diagnosing issues like insufficient gas and how to obtain spare parts.
Details oven dimensions, burner heat inputs, injector sizes, and weight.
Schematic diagrams showing the overall dimensions and gas connection point.
Notice regarding the right to alter models and specifications without prior notice.
Immediate actions to take if LPG leakage is detected or suspected.
Procedures for dealing with fires related to LPG leaks or cylinders.
Safe practices to follow when changing LPG cylinders, including leak testing.
Guidelines for refuelling LPG vessels and general appliance usage rules.
Specifics for fixed installation, including ventilation gaps and runner placement.
Instructions for remotely locating and fixing the 1.5V ignition battery holder.
The GN Espace OceanChef XL is a LPG marine cooker designed for yacht galley systems, offering a single cavity gas oven with grill and a 5-burner hob. It is specifically designed for use in Australia, operating on an external LPG (Propane) regulated gas supply at 2.75kPa. The cooker is manufactured with durable materials suitable for a rugged marine environment and is designed for both gimballed or fixed installation. A fixed position gimbal lock is fitted, and the cooker can be installed in boats, recreational vehicles, and caravans.
The cooker serves as a comprehensive cooking appliance for marine environments. The 5-burner hob provides multiple cooking zones for various pot sizes, while the oven and grill offer baking and grilling capabilities. Each burner is equipped with an individual gas safety thermocouple for enhanced safety. The appliance is designed to accommodate Gastronorm professional catering equipment (EN631), allowing for a wide range of interchangeable cookware.
General