EasyManua.ls Logo

Gold Medal 5099NS User Manual

Gold Medal 5099NS
27 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
© 2016 Gold Medal Products Co.
Part No. 89932
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Gas Funnel Cake Fryer
Model No. 5099NS

Questions and Answers:

Gold Medal 5099NS Specifications

General IconGeneral
BrandGold Medal
Model5099NS
CategoryFryer
LanguageEnglish

Summary

Safety Precautions

Gas Handling and Leak Detection

Safety when using gas, leak detection warnings, and flammable liquid storage.

Hot Oil and Burn Hazards

Dangers of hot oil, burns, and fire safety precautions.

Installation and Service Safety

Warnings regarding improper installation, service, and unauthorized alterations.

Operator Safety and Training

Need for safety glasses, manual review, and trained operators.

General Safety Warnings

Burn prevention, servicing limitations, and minor operation prohibition.

Installation Instructions

Shipment Inspection and Unit Setup

Inspect for damage, follow setup guidelines for placement and clearances.

Gas Installation Requirements and Compliance

Propane-only, cylinder size, local codes, and leak checks.

Fire Safety and Advanced Measures

Fire safety, keeping area clean, educating personnel.

Gas Leak Checking and Pressure

Procedures for checking gas leaks and understanding gas pressure.

H43 BASO® Valve System

Valve Applications and Installation

Valve uses, personnel requirements, and installation steps.

Valve Installation Checks and Servicing

Connecting components, leak checks, pilot servicing, and repair policy.

Technical Specifications

Product Specifications and Standards

Details on product, pressure, temperature, gas types, and agency listings.

Operating Instructions

Controls and Their Functions

Explanation of the Gas Safety Valve and its settings.

Key Operational Controls

Description of Heat Control Knob, High Limit Reset, and Drain Valve.

Tank Preparation and Oil Filling

Steps for preparing the tank and safely filling with cooking oil.

Lighting and Shutdown

Pilot and Burner Ignition Procedures

Step-by-step guide to lighting the pilot and main burner.

Pilot and Burner Shutdown Procedures

Instructions for safely shutting down the pilot and burner.

Flame Out Troubleshooting

Procedures to follow if the pilot flame goes out.

Operating the Fryer

Operating Tips and Quality Control

Important information and tips for optimal fryer operation and oil quality.

Shutdown and Draining Procedures

Steps for shutting down the fryer and draining the cooking oil.

Care and Cleaning

Daily Cleaning Procedures

Step-by-step instructions for daily cleaning and sanitizing the unit.

Troubleshooting

Gas and Cooking Issue Solutions

Common gas and cooking issues with their possible causes and solutions.

High Limit Control Tripping

Solutions for when the high limit control causes the machine to power down.

Maintenance Instructions

General Maintenance Safety Warnings

Warnings regarding hot surfaces, servicing, and user-serviceable parts.

Qualified Personnel Requirement

Clarifies that maintenance sections are for qualified service personnel.

Ordering Spare Parts

Spare Parts Ordering Process

Information on identifying, ordering parts, and contact details.

Component Identification

Cabinet Exterior Components

Illustration and part numbers for external cabinet parts.

Gas Line Components

Gas Line Part Identification

Illustration and part numbers for gas line components.

Accessories

Included Accessories List

Illustrations and part numbers for included accessories.

Warranty Information

Warranty Terms and Conditions

Details Gold Medal's product warranty, limitations, and claims process.