Why is my Gold Medal Dispenser unit not working?
First, ensure the Gold Medal Dispenser is properly plugged into the wall outlet, and if it uses an IEC power cord, make sure that's secure too. Check the outlet and circuit breaker for power. If the thermostat is turned fully counter-clockwise, have qualified service personnel check the thermostat setting.
What to do if product is leaking from my Gold Medal Dispenser?
If your product is leaking, ensure the clamp is fully closed. Also, check the tube to ensure it is securely seated into the bag.
Why does excess product remain in the bag of my Gold Medal 5345 Dispenser?
Excess product may remain in the bag because the bag spout is not correctly seated in the Bag Support Tray or because there are folds in the bag. Ensure the bag spout is correctly seated and lay the bag flat in the tray.
Why is the product from my Gold Medal Dispenser cold?
The product may be cold if the dispenser door is left open. Also, have qualified service personnel check the thermostat setting to ensure it is set to the correct temperature.
How to fix a Gold Medal 5345 door that will not close?
If the door won't close, make sure the clamp is closed and the tray is correctly installed.
Why is the tube not reaching the bottom of the clamp in my Gold Medal 5345 Dispenser?
The tube might not reach the bottom of the clamp because the spout is not seated correctly in the Bag Support Tray. Ensure the bag spout is correctly seated in the Bag Support Tray.
General| Model | 5345 |
|---|---|
| Brand | Gold Medal |
| Type | Dispenser |
| Dispensing Mechanism | Lever |
| Color | Silver |
Proper grounding, avoid water immersion, unplug before servicing, and outlet requirements.
Avoid burns from heated surfaces, wear safety glasses, and refer servicing to qualified personnel.
Prevent public contact, ensure trained personnel operate, and minors do not use.
Checking for transit damage and preparing the unit for use.
Power supply, grounding, and connection precautions.
Instructions and materials for applying decals to the dispenser.
Identifying controls and step-by-step guide for dispensing product.
Procedures for installing and removing product bags and liners.
Procedures for routine cleaning and maintenance of the unit.
Table of problems, causes, and solutions for unit operation.
Safety precautions for qualified personnel performing maintenance.
Diagrams of front/interior components with part numbers.
Diagrams of back/interior components with part numbers.
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