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Goldstain Ezybake EZ-26 User Manual

Goldstain Ezybake EZ-26
19 pages
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CONVECTION OVEN
INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION
MODEL EZ-26
Ezybake
ESTABLISHED 1911
The Cooking Equipment Professionals
www.goldsteineswood.com.au
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Goldstain Ezybake EZ-26 Specifications

General IconGeneral
BrandGoldstain
ModelEzybake EZ-26
CategoryConvection Oven
LanguageEnglish

Summary

INSTALLATION

Installation Requirements

Details on correct installation, compliance with regulations, and fitting parts like legs.

Location and Ventilation

Guidance on positioning the oven for optimal ventilation and ensuring it is level.

Electrical Connection and Grounding

Instructions for safe electrical connection, including ensuring the appliance is grounded.

CONTROL

Power and Temperature Controls

Explanation of the power switch and oven temperature thermostat knob.

Timer Controls

Details on setting the bake timer and the Cook & Hold timer.

OPERATING INSTRUCTIONS

Basic Operation Steps

Instructions for powering on, setting temperature, loading, and using the bake timer.

Cook & Hold Operation

Instructions for setting the 3-hour roast timer and activating the Cook & Hold function.

Hold Functionality

Explanation of the hold mode maintaining food at 70°C after cooking.

Grilling/Broiling Mode and Setup

Instructions for setting the GRILL/BROIL position and recommended usage.

MAINTENANCE & CLEANING

COOKING REFERENCE

TROUBLE SHOOTING

WIRING DIAGRAM

SPARE PARTS LIST

WARRANTY INFORMATION