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A checklist for final inspection, preparation, and testing before customer handover.
Procedures for recalibrating the thermostat if necessary, involving specific tools and steps.
Instructions for checking and adjusting gas pressures and flow rates for maximum, minimum, and pilot settings.
Troubleshooting guide for common oven cooking issues like bottom heat, top heat, and uneven baking.
Identifies causes like insufficient BTU input or low thermostat calibration and their remedies.
Addresses issues of excessive top heat due to BTU input or calibration, and flue problems.
Troubleshooting for uneven baking caused by unbalanced burner input, alignment, or leveling.
Addresses baking issues caused by the unit not being level from front to back.
Troubleshooting for dried-out products due to low temperature or long baking time.
Solutions for inconsistent baking results, often related to fluctuating gas pressure.
Covers causes of pilot outage such as pressure fluctuations, orifice contamination, or thermocouple issues.
General