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General| Brand | Gorenje |
|---|---|
| Model | BM 910 WII |
| Category | Bread Maker |
| Language | English |
Guide for initial setup and preparation before operating the bread maker for the first time.
Details on how to properly connect the bread maker to a power source.
Overview of the bread maker's components and parts.
Explanation of the bread maker's control panel and its functions.
How to start, stop, and pause the bread making program.
Details on how to pause and resume a running bread making program.
How to select the desired crust color for the bread.
How to choose the size of the bread loaf.
Instructions on how to set a delayed start for the bread maker.
Explanation of the automatic keep warm function after baking.
How the machine handles power interruptions during operation.
Explanation of error codes and display messages (HHH, LLL, EEO, EE1).
Ingredients and quantities for the basic bread recipe.
Ingredients and quantities for the French bread recipe.
Ingredients and quantities for the whole wheat bread recipe.
Ingredients and quantities for the quick bread recipe.
Ingredients and quantities for the sweet bread recipe.
Ingredients and quantities for the gluten-free bread recipe.
Ingredients for the dough program.
Ingredients for the kneading program.
Ingredients for the cake program.
Ingredients and quantities for the sandwich bread recipe.
Ingredients and quantities for the speciality bread recipe.
Ingredients for making jam.
Ingredients for making yoghurt.
Solutions for when the loaf rises then falls.
Solutions for when the bread rises too high.
Solutions for when the bread does not rise enough.
Solutions for when the loaf is short and heavy.
Solutions for when the crust is too light.
Solutions for when the loaf is uncooked.
Solutions for when the loaf is overcooked.
Solutions for when the bread mixture is unmixed.
Tips for adjusting bread making at high altitudes.
Solutions for when the bread does not rise at all.
Explanation for wholemeal bread having less rise.
Explanation for wholemeal bread having a wrinkled or sunken top.
Solutions for loaves with large air holes or split tops.
Solutions for heavy and lumpy bread.
Solutions for open, moist, or too porous bread.
Solutions for air bubbles under the crust.
Action to take when display shows HHH after pressing start/stop.
Tips for making perfect quick breads.
Instructions for cleaning the bread maker and its parts.
