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General| Brand | Gorenje |
|---|---|
| Model | SVI6B |
| Category | Kitchen Appliances |
| Language | English |
Highlights critical hazards and dangers during appliance operation and handling.
Covers electrical, child safety, and general operational warnings.
Step-by-step guide to preparing food using the Sous Vide method.
Caution against consumption for pregnant women, children, elderly, and ill.
Guidelines for maintaining high food hygiene standards during preparation and cooking.
Recommended temperatures for cooking beef, lamb, and pork to various doneness levels.
Parameters for cooking tender and tougher cuts of beef and lamb.
Parameters for cooking various cuts of pork like belly, ribs, and chops.
Parameters for cooking chicken and duck breast, with or without bone.
Parameters for cooking lean and fatty fish, shrimp, lobster tail, and scallops.
Critical warnings related to electrical safety, water immersion, and hot surfaces.
Advisories on appliance usage, accessories, child supervision, and unattended operation.
Explanation of how vacuum sealing preserves food quality and enhances flavour absorption.
Cautionary advice for 'at-risk' groups regarding Sous Vide cooked food consumption.
Steps to power on the unit, fill the pan, and set temperature/time.
Instructions for safe cleaning of the unit, pan, and lid.
