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Gourmia GSV-138 User Manual

Gourmia GSV-138
16 pages
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Model# GSV-138
USER
MANUAL
Immersion
Sous Vide
Pod
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Gourmia GSV-138 Specifications

General IconGeneral
BrandGourmia
ModelGSV-138
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

Know Your Sous Vide Pod

Operating Tips

Using Your Sous Vide

The LCD Control Panel

Details the functions and operational buttons of the sous vide pod's LCD display for user interaction.

Step-by-Step Operation Guide

Vacuum Sealing Methods

Vacuum Sealer Method

Utilizes a dedicated vacuum sealer machine for effective food preparation prior to sous vide cooking.

Water Displacement Method

Uses water pressure to remove air from food bags for sealing, a manual sous vide preparation technique.

Sucking Air Out Method

Employs a straw to remove air from zipper-lock bags; suitable for produce and lighter items.

Canning Jars Method

Alternative method using glass canning jars for cooking certain foods, offering a different sealing approach.

Sous Vide Cooking Tips and Advice

Food Preparation and Cooking Guide

Sous Vide Pod Cooking Chart

Cleaning and Maintenance

Before First Use

Initial setup instructions for preparing the sous vide pod before its first operation, ensuring readiness.

Environment and Disposal

Guidance on responsible appliance disposal at the end of its life to protect the environment through recycling.

Guarantee and Service Information

Details on warranty coverage duration and how to obtain customer service or product repairs if needed.

Warranty and Service Policy

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