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The main unit housing heating, circulation, and control elements for water bath use.
Internal component designed to heat water up to 203°F for cooking.
Component that moves water to ensure even temperature distribution in the bath.
Control wheel for adjusting cooking time and temperature settings.
Secure clip to hold the pod upright in the container, protected by heat-safe plastic.
Button for easy on/off functionality; press for 4 seconds to turn on, 5 seconds to turn off.
Used to display and set cooking parameters like temperature and time.
Guide listing recommended cook temperatures and times for various foods like beef, pork, and poultry.
Advice on cooking time, food safety, searing, and vegetable preparation for best results.
Technique for removing air from food bags using water pressure before sealing.
Initial preparation steps including removing packaging and wiping the unit.
Guidelines for cleaning, storage, and descaling the sous vide pod.
Explains common error codes like E02 (thermometer) and E05 (low water) and their solutions.
Highlights other Gourmia kitchen appliances, encouraging exploration of their product line.
Outlines the one-year warranty, its applicability, and coverage limitations.
Provides contact details for customer service questions and support.
The main unit housing heating, circulation, and control elements for water bath use.
Internal component designed to heat water up to 203°F for cooking.
Component that moves water to ensure even temperature distribution in the bath.
Control wheel for adjusting cooking time and temperature settings.
Secure clip to hold the pod upright in the container, protected by heat-safe plastic.
Button for easy on/off functionality; press for 4 seconds to turn on, 5 seconds to turn off.
Used to display and set cooking parameters like temperature and time.
Guide listing recommended cook temperatures and times for various foods like beef, pork, and poultry.
Advice on cooking time, food safety, searing, and vegetable preparation for best results.
Technique for removing air from food bags using water pressure before sealing.
Initial preparation steps including removing packaging and wiping the unit.
Guidelines for cleaning, storage, and descaling the sous vide pod.
Explains common error codes like E02 (thermometer) and E05 (low water) and their solutions.
Highlights other Gourmia kitchen appliances, encouraging exploration of their product line.
Outlines the one-year warranty, its applicability, and coverage limitations.
Provides contact details for customer service questions and support.
The Gourmia Immersion Sous Vide Pod, model #GSV 130, is a kitchen appliance designed for sous vide cooking, a method that uses a heated water bath to cook food to precise temperatures over extended periods. This technique aims to produce tender, moist, and flavorful results for meats, crisp-tender vegetables that retain nutrients, and warm fruit with enhanced sweetness.
The Immersion Sous Vide Pod serves as the housing for the heating element, circulator, and LCD Control Panel. It allows users to cook food in a heat-safe container of their choosing, creating a water bath that maintains a consistent temperature. The device heats water to a user-defined temperature and circulates it to ensure even cooking, preventing hot or cold spots. Food is typically sealed in BPA-free bags and immersed in this temperature-controlled water bath.
The manual provides a cooking chart with recommended temperatures and times for various foods, including beef (filet or steak, tri-tip roast, prime rib roast), pork (boneless or chop), poultry (chicken breast, chicken dark meat), fish (filet or steak), eggs (poached), and vegetables (green vegetables, root vegetables). It also includes "Chef's Finish" suggestions for searing or adding flavor after sous vide cooking.
The Gourmia Immersion Sous Vide Pod is designed to make gourmet cooking accessible, providing a reliable tool for achieving perfectly cooked meals with minimal effort.
General| Brand | Gourmia |
|---|---|
| Model | GSV130 |
| Category | Kitchen Appliances |
| Language | English |
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