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Basic cleaning
Before using the unit for the rst time, wash / rinse the bowls and blades in soapy
water and dry thoroughly. All parts of the unit are dishwasher-safe. Wipe the motor
unit with a moist cloth only; do not dip in water.
Initial operation and use
Danger of injury!
The very sharp blade
2
can cut off body parts. Your ngers and thumbs especially
are at risk. Always get hold of the knife blade
2
at the nger protection.
Assembling the pair of knife blades
1. Hold the knife blades next to each other.
2. Insert the metal pin of one blade into the slit of the other blade.
The knife blades
2
always consist of two blades each. Always use both blades.
3. Use the nger protection to hold both knife blades tted
2
, and carefully
push the knife blades into the blade slit
2
until they are t tightly.
2
Use of the electric knife
1. Insert the plug into the socket.
2. Keep the on / off button
pressed.
3. Cut the requested cutting material.
4. After nishing the cutting process, release the on / off button
.
5. Remove the power plug.
6. Press the blade eject button
2
, and use the nger protection
2
to remove the
knife blades
2
. Place the knife blades in the protective cover.
To cut frozen food, use the knife blade with the softer jags
2
.
The time running unit can’t exceed 14 minute. Minimum 30 minutes rest time shall
be maintained between two continuous cycles
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