Granite Ware F0730 - Page 18

18
Low-Acid Foods
Food Type
Pack
Method
Process
Time
(minutes)
PSI (pounds
per square
inch of
pressure)
Pint
Jars
Quart
Jars
Under
1,000
ft.
Over
1,000
ft.
Artichokes
Hot
25
25
10 lb
15 lb
Asparagus
Raw
30
40
10 lb
15 lb
Hot
30
40
10 lb
15 lb
Beans or Peas (shelled, dried)
Hot
75
90
10 lb
15 lb
Raw
75
90
10 lb
15 lb
Beans, Dry (Tomato or Molasses Sauce
Hot
65
75
10 lb
15 lb
Beans, Fresh Lima (shelled)
Hot
40
50
10 lb
15 lb
Raw
40
50
10 lb
15 lb
Beans (green, yellow, snap, Italian)
Raw
20
25
10 lb
15 lb
Hot
20
25
10 lb
15 lb
Beets
Hot
30
35
10 lb
15 lb
Broccoli
Canning is not recommended. Best to
freeze or pickle for preservation.
Brussels Sprouts
Canning is not recommended. Best to
freeze or pickle for preservation.
Cabbage
Canning is not recommended. Best to
keep in cold storage.
Carrots
Raw
25
30
10 lb
15 lb
Hot
25
30
10 lb
15 lb
Cauliflower
Canning is not recommended. Best to
freeze for preservation.
Corn, Cream Style
Hot
85
n/a
10 lb
15 lb
Corn, Whole Kernel
Raw
55
85
10 lb
15 lb
Hot
55
85
10 lb
15 lb
Eggplant
Canning is not recommended.
Lima Beans
Raw
40
50
10 lb
15 lb
Hot
40
50
10 lb
15 lb
Mushrooms
Hot
45
n/a
10 lb
15 lb
Okra
Raw
25
40
10 lb
15 lb
Hot
25
40
10 lb
15 lb
Peas, Green or English (shelled)
Raw
40
40
10 lb
15 lb
Hot
40
40
10 lb
15 lb
Peas (snap)
Canning is not recommended. Best to
freeze for preservation.
Peppers
Hot
35
n/a
10 lb
15 lb
Potatoes, White
Hot
35
40
10 lb
15 lb
Potatoes, Sweet
Hot
65
90
10 lb
15 lb