Granite Ware F0730 - Page 19

19
Pumpkin
Hot
55
90
10 lb
15 lb
Spinach (and other greens)
Hot
70
90
10 lb
15 lb
Squash (summer)
Canning is not recommended. Best
eaten fresh..
Squash (winter)
Hot
55
90
10 lb
15 lb
Vegetable Soup
Hot
60*
75*
10 lb
15 lb
* Caution: Process 100 minutes if soup contains
seafoods
Poultry, Red Meats and Seafood
Food Type
Pack
Method
Process
Time
(minutes)
PSI (pounds
per square inch
of pressure)
Pint
Jars
Quart
Jars
Under
1,000
ft.
Over
1,000
ft.
Chicken or Rabbit
(without bones)
Raw
75
90
10 lb
15 lb
Hot
75
90
10 lb
15 lb
Chicken or Rabbit
(with bones)
Hot
65
75
10 lb
15 lb
Raw
65
75
10 lb
15 lb
Chicken Stock
(Broth)
Hot
20
25
10 lb
15 lb
Ground or
Chopped Meat
Hot
75
90
10 lb
15 lb
Strips, Cubes or
Chunks of Meat
Hot
75
90
10 lb
15 lb
Raw
75
90
10 lb
15 lb
Meat Stock (Broth)
Hot
20
25
10 lb
15 lb
Chili Con Carne
Hot
75
n/a
10 lb
15 lb
Clams
Hot
70
n/a
10 lb
15 lb
Crab Meat (King
and Dungeness)
Hot
80
n/a
10 lb
15 lb
Fish (except Tuna)
Raw
100
160
10 lb
15 lb
Fish, Smoked
Hot
110
n/a
10 lb
15 lb
Fish, Tuna
Raw
100
n/a
10 lb
15 lb
Hot
100
n/a
10 lb
15 lb
Oysters
Hot
75
n/a
10 lb
15 lb