Grant SV200 - Configuring and Running Presets; Setting a Preset Temperature; Running a Preset; Cleaning and Maintenance

SV200 Universal Stirred Heater for sous vide cooking
Quick start guide
sous vide
www.grantsousvide.com
Conguring and running a temperature preset
The SV200 contains three presets which can be
conguredtocommonlyusedtemperatures.
To set a preset temperature:
1. Press F, rotate the dial until ‘t-1’ is shown, press S to
select.
2.  Rotatethedialtodenethetemperature,pressS to
set. Repeat for presets 2 and 3.
To run a preset:
1. Press F, rotate dial until required preset is displayed.
2. Press S twice to begin running the preset.
Cleaning
• Cleantheunitwithadampcloth,usingonlywater.
• Do not use chemical cleaning agents.
• Do not submerge unit in water.
• Do not immerse or de-scale the clamp.
• Scale on the cage and heater element can be
removed using a chemical de-scaling product
designed for use on kitchen equipment with
metal parts.
• Warning: de-scaling products maybe toxic. Follow
manufacturers instructions.
• Do not wash the clamp and cage in a dishwasher.
If anything is spilt into the equipment, disconnect
it from the power supply and have it checked by a
competent person.
Attaching the clamp/cage
1. Place clamp/cage over locating threads on base of
SV200. Secure using retained nuts. Hand tighten
only.
2.  Addclamprearxingstosecureclamp/cagetorear
of SV200.
1
2
Attaching the SV200 to a vessel
Take care not to over tighten the clamp, to avoid
damaging the clamp or vessel.
Routine maintenance check
Checkthattheoatisoperatingcorrectlybeforeeachuse.Ensurenogreaseorforeignobjectsarepreventingthe
oatfromworkingduringoperation.
Safety cut out and alarm light
TheSV200isttedwithaoatswitchwhichmonitorstheliquidlevelduringoperation.Shouldtheliquidleveldrop
below a certain level, the safety cut out will be activated and alarm light will appear. Top up the bath with liquid until
at least a minimum level to resume operation.