SV200 Universal Stirred Heater for sous vide cooking
Quick start guide
sous vide
www.grantsousvide.com
• A £1,000 cash prize
• Promotion on the Grant website
Important Safety Information
• Read this quick start guide in full. Safety may be impaired if it is not followed.
• Only connect to the voltage and frequency shown on the serial number plate. An earth is required.
• The SV200 is designed for use with water only.
• SafetycanonlybeassurediftheSV200isclampedrmlytoavesselwithsuitablestabilityand
robustness and placed on a level non-combustible surface.
• Ensure the SV200 is positioned so that the plug is easily accessible for disconnection.
• Before moving or cleaning, allow the unit to cool down and disconnect from the power supply.
• WhenusingtheSV200attemperaturesabove60˚C,useacoverwherepossibletoavoidexcessiveevaporation.
• ThealarmlightwarnsthattheSV200isinastatethatcouldbecauseharm.Careshouldbetakenwheninvestigating
the warning.
• A £1,000 cash prize
• Promotion on the Grant website
Features
Features
1. Alarm light
2. Display
3. F (function) button
4. Heater on light
5. S (select) button
6. Dial
7. Clampandcage
8. Float: low liquid level protection
1 4
2
3
6
5
7
8
Setting the temperature
1.
Press S: Display
willash
1.
Rotate dial to
desired temp
1.
Press S: to
store value
Setting a countdown timer
1. Press Ftwice–thedisplaywillshow“Cloc”.
2. Press S to select.
3. Rotatedialtoselect“On”.PressS to select. The
displayasheswithtime(inminutes)rotatethedialto
set time required (1 to 6000min).
4. Press S to save. The display alternates between
bath temp and time remaining.
5. An alarm will sound when the countdown timer
reacheszero.“End”willbedisplayed.PressF or S
to accept.