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General| Brand | Great Northern Popcorn |
|---|---|
| Model | GNP |
| Category | Commercial Food Equipment |
| Language | English |
Essential safety rules for operating the Nacho Warming Station to prevent shock, fire, and injury.
Instructions for inspecting the equipment for damage upon delivery and reporting issues.
Guidelines for placing the unit to ensure optimal performance, ventilation, and safety.
Details on necessary electrical supply, grounding, and safe cord usage.
Step-by-step guide for filling the unit and operating it to keep nachos warm and fresh.
Instructions for safely cleaning the Nacho Warming Station using appropriate methods and materials.
Details on the one-year warranty against defects in material and workmanship.
Information on the 30-day return policy for new, unused products and procedures for defective items.
