Great Outdoors 3405BG User Manual

Assembly and
Owner’s Manual
Models:
3005G 3405GT
3405BG 3405GW
3405BGW 3605G
3405G
Gas Smoker
ASSEMBLER / INSTALLER:
Leave these instructions with the consumer.
CONSUMER / USER:
This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance. Read and follow all warnings and instructions before assem-
bling and using the appliance. Follow all warnings and instructions when using the appli-
ance. Keep this manual for future reference.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open door.
4. If odor continues, keep away from the
appliance and immediately call your
fire department.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10
feet (3.05m) of any other gas cylinder.
3. Never operate this appliance within 25
feet (7.5m) of any flammable liquid.
Failure to follow these instructions could result in fire, explosion or burn hazard, which
could cause propery damage, personal injury or death.
AZ002047 1/08 Rev. 4

Great Outdoors 3405BG Specifications

General

Brand	Great Outdoors
Model	3405BG
Category	Smoke Alarm
Language	English

Summary

Safety Information and Warnings

DANGER Gas Safety

Critical warnings for gas leaks and safe operation distances.

General Operational Safety

Guidelines for safe location, surfaces, clearances, and component handling.

Fuel and Environment Precautions

Precautions for LP gas handling, wind conditions, and installation codes.

Smoker Assembly Guide

Component Identification

List and identification of all parts required for smoker assembly.

Assembly Steps

Detailed instructions for assembling the smoker from legs to final components.

LP Gas Tank Connection

Connection and Leak Testing

Procedure for connecting the LP tank, including leak testing and disconnection.

Operating the Smoker

Pre-Use and Seasoning

Steps for initial smoker preparation, including label removal and seasoning.

Adding Water and Wood Chips

Instructions for adding water to the bowl and wood chips for smoking.

Lighting, Dampers and Cooking

Guidance on lighting the burner, adjusting dampers, and cooking food.

Temperature Guide

Reference chart for recommended internal meat temperatures for various food types.

After Use Care and Maintenance

Safety, Cooling, and Cleaning

Essential safety, cooling, and cleaning procedures after operating the smoker.

Warranty and Customer Commitment

Manufacturer's Limited Warranty

Details of the limited warranty coverage and claim process.

Customer Commitment Statement

Statement of commitment to customer satisfaction and product quality.