Do you have a question about the Green Mountain Grills DAVY CROCKETT and is the answer not in the manual?
Guide to assembling the grill, referencing page 52.
Steps for pre-grilling checks, referencing page 55.
Instructions for operating the grill, referencing page 57.
Information on using the smart control features, referencing page 81.
Procedure to prime the firebox with pellets for initial use or refill.
Instruction to fill the grill's hopper with pellets.
Optimal placement of the heat shield for heat distribution.
Steps for powering on the grill for the first time.
Guidance on how often to clean the grill.
Safety reminder to ensure the grill is cold and fire is out before cleaning.
Explanation of how the PT100 sensor and computer manage temperature.
Note that the grill's serial number serves as its WiFi password.
Information on where to find videos and technical support.
Instructions for correctly installing the grease tray for proper grease flow.
Importance of ensuring the chimney cap is open for efficient burning.
Details on connecting the grill to power sources.
Steps for the initial burn-in at 350°F for 30 minutes.
Always allow the grill to reach 150°F before adjusting temperature.
Explanation of normal huffing noises from the combustion fan.
Procedure to correctly power down the grill via fan mode.
| Model | DAVY CROCKETT |
|---|---|
| Grill Category | Pellet Grill |
| Type | Portable |
| Weight | 57 lbs |
| Wi-Fi Connectivity | Yes |
| Hopper Capacity | 8 lbs |
| Temperature Control | Digital |
| Portable | Yes |
| Warranty | 3 years |
| Cooking Area | 219 sq in |
| Features | meat probe |
| Power Source | 12V DC |
Loading...