6
EXPLORE NEW
CULINARY
TERRITORY
The Grill & Griddle delivers ultimate versatility
with six different cooking modes. Use it as a
contact grill, contact griddle, panini press, open
grill, or open griddle, or grill on one side and
griddle on the other. See Assembly Instructions
and Operating Instructions for additional
information on use.
CONTACT GRIDDLE (CLOSED POSITION)
Perfect for sausages, boneless chicken and
veggies, the contact griddle saves time because
you’re griddling both sides of your food at once.
The Grill & Griddle was designed with
convenience in mind, so our handle and hinge
let the cover adjust to your food so you get total
contact. Evenly griddle everything from thin hash
browns to a thick steak. When cooking multiple
items, it’s important to take the thickness of your
food into consideration. Make sure your food
is a consistent thickness so the cover will close
evenly.
CONTACT GRILL (CLOSED POSITION)
Get classic sear marks faster with the closed
grill position. Utilizing two grill plates, you
can get classic grill flavor in half the time. Just
put your food in and close the grill to cook
both sides at the same time. That means faster
burgers, steaks, pork chops, and so much more.
Always consider the thickness of your food
before using this mode. Keeping your food to
the same thickness will ensure it all cooks evenly.
PANINI PRESS (CLOSED POSITION)
Crispy paninis and wraps are easy with the Grill
& Griddle.
The Grill & Griddle is designed with a self-
adjusting handle and hinge that lets you cover
your sandwich or wrap completely so it cooks
evenly. You can apply light pressure to the
handle to press your food to your liking.
Remember to take the thickness of your
sandwiches into consideration when cooking
so the cover will close evenly.
FLAT GRILL (OPEN POSITION)
Bring outdoor flavor inside with the flat grill
position. Just open the cover flat against the
counter. This position utilizes two grill plates to
deliver a full-sized healthy ceramic nonstick grill.
Sear a classic steak, make a juicy burger, and
make hot dogs for the kids all on the same device.
The extra room and easy to clean grill plates
make getting the perfect sear marks effortless.
FLAT GRIDDLE (OPEN POSITION)
Flat griddle refers to using both griddle plates
with the cover flat against the counter to create
a spacious flat top cooking surface. This setting
is perfect for a huge array of options, including
classics like French toast and pancakes to
everyday cooking like chicken and veggies.
All your favorites can be cooked on the Grill &
Griddle. With both plates lying flat, you have
double the surface area for griddling. You can
also cook different foods at the same time on
separate plates without worrying about combining
their flavors. The flat griddle position also allows
you to cook food of varying thicknesses at the
same time.
MIXED GRILL & GRIDDLE
(OPEN POSITION) Mix it up for your meal with both
grill and griddle plates in the open position. This
mode lets you optimize your time in the kitchen.
Grill breakfast sausage and make eggs at the
same time, grill meats while searing veggies, Fish
and chips, fajitas…the options are endless.
This is the Grill & Griddle’s most versatile
position—heat the plates to different temperatures
to make sure your griddle and your grill are ideal
for your meal. You can sear on the grill, then
finish on the griddle plate to get maximum flavor.
Like the flat griddle position, this position lets you
cook a variety of foods with different thicknesses.
WAFFLE - (CLOSED POSITION)
NOTE: Waffle plates are only available
on some models.
To use your Grill & Griddle to makes waffles,
insert the top and bottom waffle plates. Select
both plates for your heating option, and set
the temperature to 400 degrees. Each cycle
should take about 3-4 minutes. Adjust time
and/or temperature according to your cooking
preference.
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