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GreenPan CC006812 - Cleaning & Maintenance; User Maintenance; Storage; Troubleshooting

GreenPan CC006812
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12 13
Sausages
(uncooked)
Grill or
Teppanyaki /
Griddle
Both 230°C. Put the links on the preheated grill / Teppanyaki /
Griddle plates—the grill ribs are perfect for holding the links
in plate and allow for easy turning for even cooking. Grill for
about 5 mins per side in the Open position or about 12 mins
(turning halfway through) in the Closed position, depending on
the thickness of the sausages.
Panini Grill or
Teppanyaki /
Griddle
Closed Preheat both plates to 180°C. Put the prepared sandwiches on
the preheated lower grill / Teppanyaki / Griddle plates. Close
the top. Cook sandwiches for about 4 to 6 mins depending on
the thickness of sandwiches.
Open-Faced
Sandwiches
Grill or
Teppanyaki /
Griddle
Closed Preheat lower plate to 180°C, upper plate to 230°C. Put the
prepared sandwiches on the preheated lower grill / Teppanyaki /
Griddle plate. Using the cover height adjust adjuster, close the
upper plate until it is sitting right above the top of the sandwich,
not touching it. Cook sandwich and cheese on top is fully
melted and lightly browned.
Quesadillas Grill or
Teppanyaki /
Griddle
Closed Preheat both plates to 200°C. Put the prepared quesadilla on
the preheated lower plate. Close the top and using the cover
height adjuster, set the upper plate so it is just sitting on top of
the quesadillas. Grill for about 2 to 3 mins, depending on the
thickness and filling of the quesadillas.
Eggs Teppanyaki /
Griddle
Open 180°C. Break the eggs onto the hot Teppanyaki / Griddle
plates. Flip once whites are set, about 2 to 3.5 mins, and
remove when cooked to desired doneness.
French Toast Teppanyaki /
Griddle
Open 180°C. Flip after 2 to 3 mins, depending on thickness. Cook for
an additional 2 to 3 mins.
Steak & Eggs Grill and
Teppanyaki /
Griddle
Open Preheat lower plate to 180°C; upper plate to 230°C. Put the
seasoned steak(s) on the preheated upper grill plate. Grill for
about 4 to 6 mins per side, depending on thickness and desired
doneness. After flipping steak(s) to cook the second side, add
the eggs to the preheated Teppanyaki / Griddle plate and cook
for 2 to 3 mins per side. At that time, the steaks should be done
as well.
Vegetables Grill Both 200°C. Grill until tender. This will vary depending on the types
of vegetables used, but should take between 20 and 30 mins.
Pizza Grill Closed Grill dough on SEAR with the unit closed. Then let the
temperature revert to 230°C. Open to add toppings and using
the cover height adjuster, close the upper plate until it’s sitting
above the top of the pizza, but not touching it. Cook until
cheese / toppings are melted and browned, 10 to 15 mins.
USER MAINTENANCE
While your plates are metal utensil safe,
we recommend using plastic, silicone, or
wooden utensils to prolong the life of your
ceramic non-stick plates.
Never leave plastic utensils in contact with
the hot plates.
Between meals, wipe off food build-up
through grease channels and into the drip
tray. Remove any residue with a paper towel
before Starting your next meal.
Allow the appliance to cool completely (at
least 30 minutes) before cleaning.
CLEANING &
MAINTENANCE
1. Before cleaning, unplug the appliance and
let it cool down before cleaning or storing
away. Remove and dispose of grease and
fats that have accumulated in the drip tray.
2. Press the plate release buttons to remove
the plates for cleaning (See Assembly
Instructions). Make sure the cooking plates
have cooled completely before handling (at
least 30 minutes). The removable plates are
dishwasher safe. Do not scrape the cooking
plates with metallic objects like knives or
forks and do not use a scouring pad for
cleaning. Doing so can damage the plates’
ceramic non-stick coating.
3. If you’ve cooked seafood with the Grill or
Teppanyaki wipe the cooking plate with
lemon juice to avoid transferring seafood
flavour to your next meal. The base, cover
and control knob can be wiped clean with a
soft, dry cloth. For tougher messes, dampen
cloth.
4. Refrain from using scouring pads, powders,
or chemical detergents.
5. Wipe all surfaces with a clean damp cloth.
6. Use a paper towel moistened with a little
cooking oil to remove stubborn stains.
7. Wash the drip tray in warm soapy water, or
in the top rack of the dishwasher.
8. Don’t use scouring pads, wire wool, or soap
pads.
9. At the places where the top and bottom
plates make contact, the non-stick surfaces
may show signs of wear. This is purely
cosmetic, and will not affect the operation of
the grill.
PART DISHWASHER
& HAND
WASH SAFE
WIPE WITH
DAMP
CLOTH
Cover X
Base X
Reversible Grill /
Teppanyaki
Griddle plates
X
Drip Tray X
STORAGE
Ensure the appliance is cool and dry before
storing. Wrap the power cord around the cord
wrap underneath the unit. Have one set of
plates assembled in the unit. Slide the height
mechanism to the locked position. Store the unit
either horizontally or vertically with the other set
of plates nearby.
TROUBLESHOOTING
PROBLEM SOLUTION
If Start / Stop ring
is off and display is
blank
Check the connection
to the wall outlet. If
the unit is plugged in,
the Start / Stop ring
should be lit showing
the unit is plugged
in. If the problem
persists, try using a
different outlet.
Timer does not begin
to countdown
Press the Start / Stop
button to Start timer.

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