7
QUICK TIPS
• 1 measuring cup is about 2/3 U.S. cup.
(Note Measuring Cup is included with unit.)
• This chart is only a general measuring guide.
As there are many types of rice available,
rice/water measurements may vary.
• Rinse rice prior to cooking to remove excess
bran and starch. This will help reduce
browning.
• To get perfect brown rice without the wait use
the Delay Timer. Add rice and water in the
morning and set the Delay Timer for when
rice will be needed that night.
• For quinoa and steel cut oats, use caution to
avoid escaping steam, open the Lid and stir
occasionally with a long-handled wooden
spoon.
• Default time is the preset function time, adjust
as per your preference using + or - . Please
refer to cooking time in chart.
• For better taste and textured oats, let oats sit
for 5-10 minutes after cooking.
• If Rice or Grains are slightly underdone after
your cooking function is completed. Let this sit
on keep warm until desired texture is reached
STORAGE
Ensure the Rice & Grains Cooker with Carb
Reduction Technology is cool and dry before
storing. Secure power cord with twist tie.
Function Rice/Grain
Amount
Water Amount Default Time Cooking Time
White Rice 1 Cup
2 Cups
3 Cups
4 Cups
Use Line 1
Line 2
Line 3
Line 4 of White Rice
40 Minutes 25-60 Minutes
Brown Rice 1 Cup
2 Cups
3 Cups
4 Cups
Use Line 1
Line 2
Line 3
Line 4 of Brown Rice
70 Minutes 50-90 Minutes
Quinoa 1 Cup
2 Cups
1-1/2 Cups
3 Cups
30 Minutes 20-40 Minutes
Steel Cut Oats 1/2 Cup
1 Cup
2 Cups
1 1/4 Cups
2 1/2 Cups
5 Cups
30 Minutes 20-40 Minutes
Low Carb
White Rice
1-1/2 Cups Use Line 1-1/2
of Low Carb
45 Minutes 30-50 Minutes
Low Carb
Brown Rice
1-1/2 Cups Use Line 1-1/2
of Low Carb
80 Minutes 60-85 Minutes
Soaked Beans 2 Cups Line 2 of White Rice 60 Minutes 50-150 Minutes
Barley 1 Cup
2 Cups
Use Line 1
Line 2 of Brown Rice
60 Minutes 60-120 Minutes
Multi Grain 1 Cup
2 Cups
Use Line 1
Line 2 of Brown Rice
60 Minutes 50-90 Minutes
Wild Rice 1 Cup
2 Cups
1-1/2 Cups
3 Cups
60 Minutes 50-80 Minutes
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