3) Care and Cleaning:
• Allow the pan to cool and then clean it thoroughly after each use.
• Putting hot ovenware in water can cause irreparable warping..
• Your GreenPan™ product is very easy and convenient to clean. In the case of dishwasher use,
the non-stick properties of ceramic non-stick coatings can be broken down by the hardness of the
water and the aggressive alkaline detergents commonly used in a dishwasher. To preserve your
ovenware we recommend that you simply wash it in warm, soapy water. Rinse and dry with a soft
towel or kitchen paper.
• Do not use steel wool or nylon scrubbing pads. For best results, clean with a cloth or soft sponge.
• Do not use oven cleaner or any cleaner that is abrasive or which contains chlorine bleach.
Do not gouge the non-stick coating.
• If black deposits form on your non-stick coating this is likely to have resulted from prolonged
exposure of the non-stick surface to high heat during cooking with fats and oils which can break
down. This can create carbonized oil and fat films. These factors will accelerate the loss of non-
stick performance. If this happens then empty any loose food, partly fill the ovenware with warm
water and leave it to cool. After cooling the burnt food should be easily wiped away.
For tougher burns, soak in soapy water for a few hours followed by patient rubbing with a soft cloth.
Do not use any abrasive cleaners, harsh scouring pads or steel wool as this will damage the
non-stick.
• Always ensure your ovenware is clean before you store it.
• Slight surface marks and discolorations are normal. The only difference with black-coloured
coatings and Thermolon™ is that stains and other marks can show up more visibly on the grey
Thermolon™ surface.
We wish you a lot of cooking pleasure with this
GreenPan
™ product.
*Please save these care and use instructions.
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