EasyManua.ls Logo

Grieve NB-350 - Appendix B - Inspection Report

Grieve NB-350
23 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
19 of 23 08/18
W:\ELECTRICAL\MANUAL\BENCH\GENERAL INSTRUCTIONS\BENCHOVEN INS.8-18
10 APPENDIX B - MINIMUM PERIODIC BENCH OVEN INSPECTION REPORT
Model: _________________________________________________ Serial No.: _________________
Inspected By: ___________________________________________ Date: _________________
BEFORE APPLYING POWER CHECK THAT:
1. ____ No changes in process have been made including types of materials processed and
temperature:
-Oven originally purchased for: (Reference previous Inspection Report)______________
______________________________________________________________________
______________________________________________________________________
-Oven being used for: ____________________________________________________
______________________________________________________________________
______________________________________________________________________
2. ____ No flammable solvents are involved in process.
3. ____ All electrical connections are tight without stray strands.
4. ____ All contactors and relays have been inspected for contact wear or sticking.
5. ____ Oven interior inspected, cleaned, and all foreign matter removed from:
________ Floor
________ Heat chamber (including heating elements)
________ Duct work
________ Air inlets
________ Exhaust outlets
________ Control enclosure and components
________ Door hinges
6. ____ Remove and clean all drip pans. Inspect and clean all work racks, trays, holders or
spacers.
7. ____ Locate temperature controller and excess temperature limit interlock sensor and inspect
for damage. Make sure sensors are in free air and not touching anything.
8. ____ Inspect heating elements for contamination, distortion and adequate support.
9. ____ Doors are free to move and not obstructed.
10. ____ Exhaust ductwork from oven (if applicable) has been inspected and cleaned; all foreign
matter removed.
11. ____ Lubricate motors.
12. ____ Inspect door latches and check for freedom of movement.
13. ____ Inspect and tighten set screws between fan and motor shaft.
14. ____ Inspect fan for residue build-up on fan blades and housing. Clean as necessary.

Related product manuals