Need help?Do you have a question about the Grieve NB-350 and is the answer not in the manual?
Claims for visible loss or damage must be noted on freight bill and filed with carrier.
Claims for concealed loss or damage require carrier inspection within 15 days of discovery.
Damaged equipment requires prior factory advisement and return instructions.
Handle equipment with care in original crates, store in a clean, dry location.
Ovens are versatile but consult factory for proper application if process changes.
Ovens are not designed for flammable solvents; avoid their use and ensure proper ventilation.
Avoid combustible materials; use caution with products and ensure fire protection.
Use caution with hot equipment, avoid breathing hot air, and follow electrical safety procedures.
Regularly scheduled inspection and maintenance of safety devices and oven components are crucial.
Equipment must comply with future code changes; contact manufacturer for updates.
Locate ovens to protect from hazards, minimize exposure to people and equipment, and prevent ignition sources.
Consider fire, building damage, and personal injury risks; place ovens on noncombustible surfaces.
Maintain adequate space around the oven for inspection, maintenance, and sprinkler installation.
Ensure sufficient ventilation to prevent hazardous vapor accumulation and keep inlets/outlets unobstructed.
Ducts passing through combustible materials need insulation or clearance; use non-combustible materials for ducts.
Optional dial thermometer extends into oven workspace when installed.
Make connections per codes, size supply per nameplate, and ensure safety shut-off.
Read manual, replace guards, check voltage/current, tighten terminals, and perform initial drying runs.
Never leave equipment unattended; ensure proper airflow around sensors and do not overload the oven.
Understand safety device limitations, perform regular checks, and never bypass safety equipment.
Develop and follow a preventative maintenance program; inspect safety devices annually.
Includes checks for application, electrical, oven body, ductwork, lubrication, doors, fans, contactors, controls, and location.
Troubleshoot no heat issues by checking excess temp interlock, on/off switch, fuses, and heating elements.
Address reduced temperature by checking exhaust, door gaskets, fan failure, and temperature controller calibration.
To Next Page
General
