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Follow fire codes, check components, maintain clearance from structures, and use outdoors.
Use on a level, non-combustible surface with adequate clearance from combustible materials.
Keep fire extinguisher accessible, avoid flammable liquids, and never leave unattended.
Step-by-step guide for assembling the primary Grill Guru Kamado unit and its stand.
Detailed instructions for assembling the fire box components of the Grill Guru Kamado.
Ensure secure mounting, check bolts, test lid operation, and prepare firebox for initial uses.
Light charcoal in one spot only, use approved lighters, and avoid chemical starters.
Slowly increase temperature to 200°C over 60 mins for first 3 uses. Adjust vents as needed.
Open lid gradually, stay close, monitor temp, and use proper tools for safety.
Close vents to extinguish coals. Allow to cool completely before cleaning. Do not use water.
Use caution with charcoal, hot surfaces, and metal parts to prevent injury.
Keep flammable items away, use outdoors on stable ground, and ensure ventilation.
Check caster wheels and bolts; pull unit, do not push. Ensure secure assembly.
Avoid briquettes/lighter fluid. Use approved lighters. Never use water to extinguish.
General| Material | Ceramic |
|---|---|
| Color | Black |
| Type | Kamado |
| Fuel Type | Charcoal |
| Cooking Surface Diameter | 18 in |
| Warranty | Lifetime |
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