4
4. Place the pot into the housing.
Wipe the water, sticking stains away from the outside of the pot, check and clean
the pot base and the heating plate, place the pot into the housing, rotate lightly to
ensure a full contact between them, a click sound should be heard.
5. Close the lid.
Close the glass lid. Do not touch the lid during cooking as this will get hot.
6. Connect power.
Push down the cooking switch, the cooking indicator light will illuminate, signaling
that cooking has begun.
7. Stew food.
When all the water in the rice has been dried away, the cooking button will switch
o automatically, the cooking indicator light will go o and the keep warm
indicator light will go on. Keep it on warm for 15 minutes to improve the rice’s
colour, avour and taste.
Cleaning
- This Rice Cooker should be cleaned after every use.
- Unplug the Rice Cooker from the mains supply when not in use or before cleaning.
- NEVER immerse heating body in water. Allow the rice cooker to cool
before cleaning.
- DO NOT use abrasive cleaners or scouring pads or steel wool to clean this
Rice Cooker.
- To clean the Base Unit, lightly wipe the exterior with a damp cloth or sponge.
- DO NOT IMMERSE THE BASE UNIT IN WATER OR ANY OTHER LIQUID!
- CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents
when cleaning, use a soft cloth and mild detergent.
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