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Haier CFE633CSE User Manual

Haier CFE633CSE
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Fridge storage precautions
Hot foods must be cooled to room
temperature before storing in the refrigerator.
Clean the food and dry any droplets on it
before placing in the refrigerator.
Food to be stored should be properly sealed.
This will prevent moisture in the food from
evaporating and prevent them from spoiling.
Sorted storage of food.
Food to be stored should be sorted according
to their category. Food consumed daily should
be placed on the front part of the shelves. This
can avoid unnecessary delays in door opening
as well as expiration of the storage period
because you forgot to eat it.
Do not store excess quantities of food.
Food should be stored with spaces in between
them. This allows cold air to flow smoothly and
therefore obtain better storage results.
Do not place the food too near to the inner
walls.
Do not store foods with high moisture content
clinging to the inner walls. Otherwise they may
freeze to the walls. Place food a little away
from the inner walls.
Avoiding food (especially oil food) contact with the inner liner directly, as oil can
erode the inner liner. So it's better to clean the oily dirt whenever it is found.
Note
18

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Haier CFE633CSE Specifications

General IconGeneral
Door hingeRight
Control typeRotary, Touch
Product colorSilver
Built-in displayNo
Reversible doorsYes
Appliance placementFreestanding
Number of compressors1
Noise level42 dB
Climate classSN-T
Total net capacity310 L
Total gross capacity342 L
Lamp typeLED
Fridge net capacity230 L
Fridge door balconies4
Fridge gross capacity- L
Fridge number of shelves/baskets3
Star rating4*
Freezer positionBottom-placed
Freezing capacity11 kg/24h
Freezer net capacity80 L
Storage time during power failure18 h
Connected load- W
AC input voltage220 - 240 V
AC input frequency50 - 60 Hz
Annual energy consumption319 kWh
Package depth717 mm
Package width657 mm
Package height1947 mm
Package weight86000 g
Weight and Dimensions IconWeight and Dimensions
Depth670 mm
Width600 mm
Height1880 mm
Weight76000 g

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