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Microwave Type | Solo |
---|---|
Capacity | 20 Liters |
Control Type | Electronic |
Power Levels | 5 |
Power Output | 800W |
Turntable Diameter | 255 mm |
Weight | 11.5 kg |
Color | White |
Cooking Modes | Defrost |
Explains how microwave ovens heat food using electromagnetic waves and molecular vibration.
Details absorbability, penetrability, and reflectivity of microwaves in cooking.
Specifies minimum distances from walls, placement away from interference sources, and plug accessibility.
Instructions on how to attach the distance limiter for proper ventilation.
Advises using heat-resistant ceramic, glass, or plastic, and avoiding metal.
Emphasizes reading instructions, checking voltage, and ensuring proper grounding.
Lists precautions against fire, such as not overcooking, removing ties, and avoiding heating oil.
Warns about sealed containers, liquids, eggs, and hot food removal to prevent hazards.
Covers cord safety, handling hot items, turntable care, and cleaning.
Details rules for using utensils, avoiding damage, and proper operation without food.
Outlines requirements for supervision of children/infirm persons and restrictions on use.
Identifies key parts of the microwave oven, including the door, cavity, and turntable.
Explains the function of the door interlock, control panel, and LED display.
Describes the LED display behavior upon power-up and initial input prompts.
Explains the usage of Time/Weight/Auto cooking, Stop/Clear, and Auto reminder buttons.
Details how to activate and deactivate the child lock function to prevent unintended use.
Explains different power levels (100P to 20P) and their applications.
Describes how to use the express function for quick heating of beverages.
Details how to set the clock and initiate defrosting based on food type and weight.
Provides specific instructions for defrosting meat, poultry, seafood, and chicken.
Explains the default auto cooking menus (AC.1-AC.6) for various foods like popcorn, pizza, and beverages.
Details categories, display codes, and specific preparation directions for each auto cook menu.
Highlights factors affecting auto cooking results and provides usage notes.
Step-by-step guide to setting the current time on the microwave.
Explains how to program the oven to start cooking at a future specified time.
Provides a practical example of setting the current time and a delayed start for cooking.
Guides users on setting up multiple cooking stages with different power levels and times.
Offers advice on arranging food, cooking time, covering, shielding, stirring, and turning.
Explains the importance of standing time and methods for checking if food is cooked.
Discusses condensation and safe use of plastic wraps and cookware.
Provides instructions on regular cleaning, what not to use, and disconnecting power.
Details cleaning procedures for the exterior, door, control panel, interior walls, and turntable.
Offers methods using lemon, tea, or orange peel to eliminate lingering odors.
Specific instructions for cleaning the outside, door, and control panel.
Details cleaning methods for interior surfaces and the turntable assembly.
Warns against unauthorized servicing and emphasizes the need for qualified technicians.
Alerts users to radiation risks and high surface temperatures during operation and servicing.
Lists parts that pose risks (high voltage) if not handled correctly during servicing.
Identifies hazards like damaged seals or enclosures that require professional attention.
Explains the symbol for proper disposal and recycling of the product.