Tamarind pulp ,Red Chilli powder ,Roasted jeera ,dry Red Chilles
chopped,
Salt , black pepeer to taste.
A pinch of hing
2 tsp oil
5-6 curry leaves
3-4 cup water or as required
Method: 1) In Microwave safe bowl (without lid),add all ingredient & mix well.
2) Set the auto cook menu &press start, stir in between
3) Serve hot with rice.
6. IMLI KI CHUTNEY
Ingredients: 200 gms tamarind pulp
Jaggery (crushed),dates (de seeded chopped), jeera powder, garam
masala
Salt ,Red Chilli powder ,Black Pepper to taste.
1 cup water or as required
Method : 1) In Microwave safe bowl (without lid) ,add all ingredient & mix well.
2) Set the auto cook menu & press start, stir in between.
7. SWEET RICE
Ingredients: 1 Cup Basmati Rice(soak for 30 min)
3 ½ Cup Water (as required)
¾ cup Sugar or to taste
1tbsp Ghee
1tbsp Kishmish
1tbsp almonds
½ tsp Cardamoms Powder
A pinch of saffron and yellow color.
Method : 1) In a Microwave safe bowl (without lid) add all ingredients and mix well.
2) Set the auto cook menu & press start - stir in between.
3) Serve Hot.
8. RAVA MASALA IDLI
Ingredients: 100 gms Suji
1 cup Curd
1tsp Fruit Salt
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