For paste: Onion, tomatoes, fresh coconut, ginger-garlic, sabut
dhania,
Whole red chillies, garam masala powder to taste.
Method : 1) In microwave safe bowl (without lid),add all ingredient & paste , mix well.
2) Set the auto cook menu &press start, stir in between.
3. PUMPKIN SAMBAR
Ingredients: ½ cup Toor dal
1 medium pumpkin chopped
1 Bringal chopped
1 Potato chopped
1 Onion ,chopped
2 Drumstick (peeled and cut into 4-5 pieces)
Tamarind juice,Chilli powder ,turmeric powder ,sambhar masala powder
curry leaves to taste.
1-2 tbsp oil
6 cup water or/as required
A pinch of (hing) Asafetida.
Method: 1) In Microwave safe bowl (without lid),add all ingredient & mix well.
2) Set the auto cook menu&press start, stir in between
3) Serve Hot.
4. LEMON RICE
Ingredients: 2 cups cooked rice
Roasted jeera ,turmeric powder ,Garlic-Ginger paste ,dry red chilli ,
lemon juice ,salt pepeer to taste
5-6 curry leaves
2tbsp oil,
Water 4 tbsp.
For the Garnish -1tbsp coriander chopped.
Method : 1) In Microwave safe bowl ,add all ingredient & mix well.(with lid)
2) Set the auto cook menu &press start, stir in between
3) Serve hot.
5.TOMATO RASAM
Ingredients: 5 large Tomatoes (cooked & puree)
To Next Page
Loading...
