GUJARATI DISHES
1.MAKAI KI KHICHDI
Ingredient: ½ cup fresh corn (grated)
Roasted jeera , hing green chilli paste
sugar, lemon juice ,salt , pepeer to taste
2 tbsp oil
1 ½ cup of water or as required
1 tbsp coriander (chopped)
Method : 1) In a Microwave safe bowl, add all ingredients and mix well.
2) Set the auto cook menu & press start ,stir in between.
3) Serve hot .
2.GUJARATI KADHI
Ingredient: 1 cup curd (beaten)
2-3 tbsp flour gram (besan)
jiggery/sugar, ginger paste, green chili paste
red chili powder ,turmeric powder
jeera powder ,coriander (chopped),red chili (chopped) to taste.
2 cup water
2 tbsp ghee
Method: 1) In a microwave safe bowl ,(without lid) add all ingredient and mix well.
2) Set the auto cook menu& press start, stir in between.
3) Serve hot with khichdi.
3.AAM KI CHUTNEY
Ingredient: 500 gm raw green mangoes (grated)
¾ cup sugar as required
ginger paste, black salt ,salt red chilli powder,garam masala,
saunf powder to taste.
¼ cup water or as required
Method: 1) In a microwave safe bowl ,add all ingredient and mix well.
2) Set the auto cook menu & press start stir in between.
3) Store in a sterillsed glass jar.
4.SEV TOMATO CURRY
Ingredient: 1 ½ cups thick sev
Tomatoes puree , jeera powder hing, ginger paste
turmeric powder , dhania powder. sugar
Red chili powder ,salt to taste
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