1 ¼ Cup milk
2 tbsp saboodana (soak for 30 min)
2 tbsp sugar
Method :
1) In Microwave Safe bowl (without lid) add all ingredient & mix well.
2) Set the auto cook menu press start and stir in between.
3) Serve lukewarm.
10. PINEAPPLE HALWA
Ingredients: 1 cup suji (roasted), ½ cup pineapple (chopped)
Sugar to taste
Water or milk 2 ½-3 cup
Ghee 4 tbsp
Dry fruit 3-4 tbsp
Cardamom powder 1 tsp
Method. 1 In a microwave bowl, add all mix ingredients and mix well.
2 Set the auto cook menu & press start.
3 Stir in between.
11. COCONUT PHIRNI
Ingredients ; ¼ cup fresh coconut( paste)
1 tsp rice powder
2- 2 ½ cup water or milk as required
Jiggery or Sugar ,saffron, dry fruit powder to taste
1-2 tbsp ghee
Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix
Well.
2) Set the auto cook menu & press start ,stir in between.
3). Serve Hot.
12. SOYA CUTLET
Ingredients: 1- 1 ½ cup soya granules
½ cup mix veg boiled(,peas ,carrot )
2 -3 boiled potato , 2-3 bread slice
Green chilli paste , red chilli powder , salt ,chat masala
Lemon juice ,sugar to taste
2-3 tbsp oil for brushing, ¾ cup bread crumbs
Method: 1. Mix all ingredients except bread crumbs &oil .
2. Shape the prepared mixture in the form of cutlets and apply a little
oil on it. Roll the cutlets in bread crumbs.
3 Place the cutlet on dish or tawa.
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