Example: To cook with convection function C. at 180 ćfor 20
minutes
StepsDisplay
1
After power-up, the colon flashes
˖
2
Press Grill Combi/ Conv Combi button consecutively to
select desired menu
C
3
Set the operating temperature by turn Auto cooking or
Temp/Time/Weight knob
1
80C
4
Press Instant/Start button confirm it
5
Set the cooking time by turn Auto cooking or
Temp/Time/Weight knob
2
0:00
6
Press Instant/Start button start cooking
7
When cooking program is ended, the integrated cooling fan
will automatically start running for 10 seconds while the
lamp is illuminated. This is intended to prolong the lifetime
of electronic part.
4.2 Grill/combination
G
Grill, the heat element will be energized during operation time. Which is
applicable for rolling thin meats or pork, sausage, chicken wing as good
brown color can be obtained
G1
Combination of Grill and microwave cooking. 30% of time microwave output
and 70% of time grilling
G2
Combination of Grill and microwave cooking. 55% of time microwave output
and 45% of time grilling
In the mode of convection/combi/grill, all of the oven parts, as well as the rack and cooking containers,
may become very hot. Use caution when removing any item from the oven. Use heavy potholders or
oven mitts to PREVENT BURNS.
Example: To grill food with G2 cook menu for 10 minutes
StepsDisplay
1.After power-up, the colon flashes
˖
2. Press Conv Combi/ Grill Combi button to select desired grill menu
G
.2
3. Set cooking time by turn Auto cooking or Temp/Time/Weight knob
1
0:00
4. Press Instant. Start to start cooking
5. Defrost
This function use for defrost food, press Defrost button and the LED display will cycle to show d.1,
d.2 ,d.3.
d.1
For defrosting meat, the weight range from 0.1 to 2.0 kg.
d.2
For defrosting poultry, the weight range from 0.2 to 3.0kg.
d.3
For defrosting seafood, the weight range from 0.1 to 0.9kg.
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered completed.
d. Microwave penetrates around 4cm into most food.
e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and
freeze again.
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