1
2
6
7
4
3
5
8
Fig.2-3
Fig.2-4
About the Fresh Food Compartment
It is recommended to leave storage space between the
foods for good cold air circulation. The temperatures in the
refrigerator are slightly warmer near the top and colder near
the base.
Foods that are likely to perish quickly should be placed
towards the rear of the appliance – where it is coolest.
Suggestions for storage (Fig.2-3):
1. Eggs, butter, cheese, etc.
2. Tins, cans, condiments, etc.
3. Drinks and all kinds of bottled foods.
4. Pickled foods, drinks or cans.
5.
6. Flour foods, cans, dairy, etc.
7. Cooked meats, sausage, etc.
8. Fruits, vegetables or salads.
Shelves
needs.
The shelves will not pull out accidentally when you remove
any food placed on the shelf.
Shelves
To remove the shelf, tilt the front upwards so that the
restraining pegs are clear of the side guides (Fig.2-4) and pull
towards you. Keep the shelf tilted to allow the retaining stops
to clear the side guides.
When repositioning, make sure the shelf is pushed back fully
and the retaining stops have located securely.
The Light
The LED interior light comes on when the door is opened.
appliances other settings.
!
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