Table of contents
The appearance, color, design of the refrigerator
may vary from the actual product
Product Features ...................................................................... 1
Name of Components............................................................... 2
Safety Notice .........................................................................3-6
Disassembly and Assembly of Door ......................................7-8
Preparation ............................................................................8-9
Connecting the Water Supply Line ......................................... 10
Getting Started ........................................................................11
Product Function ............................................................... 12-14
How to save energy ................................................................ 15
About Refrigerating Chamber ............................................15-16
Precautions for Refrigerating Food......................................... 17
Smart Use of Refrigerating Chamber ..................................... 18
About Freezing Chamber .................................................. 18-19
Usage of Ice Maker and the Cold Water Dispenser ............... 20
How to Use the Water Dispenser ........................................... 21
Water Dispenser Precautions ................................................. 21
Cleaning and Disuse ......................................................... 22-25
Suspension ............................................................................. 25
Cleaning and Disuse .............................................................. 26
FAQ (stange voice in refrigerator) .....................................27
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28
Please read this Operation Manual carefully before using the appliance.
Keep this Manual for future reference.
See the physical object for the appearance, color and the door pattern.
The instructions shall include the substance of the following:
This appliance is intended to be used in household and similar applications
such as
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
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