7- Equipment
GB
20
7.1 Multi-air-ow
The refrigerator is equipped with a multi-air-ow sys-
tem, with which cool air ows are located on every
shelf level (Fig. 7.1). This helps to maintain a uniform
temperature to ensure that your food is kept fresher
for longer.
7.1
7.3 Dry zone drawer
In this compartment the humidity level is around 45% This drawer is suitable to store dry
fruit and other dry food with low water content like like butter, fats and oils or chocolate.
7.2 Adjustable shelves
The height of the shelves can be adjusted to t your
storage needs.
1. To relocate a shelf, remove it rst by uplifting its
hind edge (1) and pulling it out (2) (Fig. 7.2).
2. To reinstall it, put it on the lugs on both sides and
push it to the most rearward position until the rear
of the shelf is xed inside the slots in the sides
7.2
7.4 Humidity zone drawer
In this compartment the humidity level is around 85%. It is controlled automatically by the
system and is suitable to store fruits,vegetables, salads etc.
Notice: Humidity drawer
▶ Do not remove the plastic cover inside the two zones.
They maintain the humidity.
▶ Cold-sensitive fruits like pineapple, avocado, bananas,
grapefruits and vegetables such as potatoes, auber-
gines, beans, cucumbers, zucchini and tomatoes and
cheese should not be stored in these two drawers.
Notice: Shelves
Ensure that all ends of a shelf are level.
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